Has Anyone Tried Deep-frying A Goose? How Does It Taste Compared To A Deep Fried Turkey?
We had a deep fried turkey for Thanksgiving and it was wonderful! Thinking about a different variation for Chrismas, so if anyone has deep fried a goose, please let me know how it turned out. Thanks.
There is too much fat under the skin of a goose to deep fry well. Part of the reason for deep frying a turkey is to keep it moist and a goose (or a duck for that matter) don’t suffer from that problem if cooked correctly.
I wouldn’t advise it. Its so greasy. You’d prob end up really sick and it can’t taste good
never tried it
I’ve tried fried turkey. My dad does it best, we love it! But never try frying a goose or duck; it has way to much fat. It would probably taste like your swallowing lard everytime you take a bite. Just stick to frying tureky. Yummy!